A NEW FOOD PARADIGM
The Groundbreaking Science of Food Energetics
Food Frequency: The Ultimate Nutrition
Research Scientist / Professor Emeritus Physiological Science at UCLA, Dr. Valerie V. Hunt, did both still and motion Kirlian film that was spectacular in what it revealed. The pinnacle of her research was when the moving film visibly showed that a young healthy subject who was consuming the typical fast food (hamburger, French fries and soda) reduced their energy field projected outward from their body after each swallow. On the other hand, when fed fresh green sprouts frequency grew, ultimately changing the color to a violet purple. This clearly concluded that an ever-increasing level of electric as we ingest oxygen, enzymes, hormones and phyto-chemical rich living food, it offers the benefit of increased electrical strength which significantly enhances the physical and mental stamina of the person eating the food.as we ingest oxygen, enzymes, hormones and phyto-chemical rich living food, it offers the benefit of increased electrical strength which significantly enhances the physical and mental stamina of the person eating the food.
David Wolfe has been an advocate of raw food for 16 years. He is a world authority on raw foods and superfoods who coaches Hollywood celebrities and leading business people on nutrition and wellness. One of the key reasons why many people are getting sick with modern-day diseases like heart disease, cancer, obesity and diabetes is that they are relying on ‘processed food’ as their primary form of nutrition. Ninety percent of foods Americans purchase every year are processed foods, and food marketers do a masterful job at making it seem like fast foods and junk foods are a great choice [for today’s consumer]. – Dr Joseph Mercol
Researchers Gary Young and Bruce Tainio discovered that processed/canned food had a zero MHz frequency, fresh produce was shown to be much higher and had up to 15 MHz, dry herbs from 12-22 MHz, and fresh herbs from 20-27 MHz. Essential Oils (therapeutic grade) started at 52 MHz Kirilian Fingertip and went as high as 320 MHz, which is the frequency of rose oil.”
They also found that when a person drinks a cup of coffee,their frequency can drop by as much as 10 MHz. It can take 3 or more days for a person’s body to return to its original frequency. However, if they use an essential oil of 75 MHz or higher immediately after drinking the coffee, their frequency returned to normal in less than 1 minute. The same effect can be said of tobacco smoking.
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